Cutting boards delight with a selection of Italian cold cuts, cheeses and olive oil-marinated vegetables* accompanied by slices of piadina. For 2 or more people.
Bresaola, prosciutto di Parma, prosciutto cotto, Parmigiano Reggiano cheese and crescenza cheese
ROAST BEEF PLATE
Roast beef, Parmigiano Reggiano cheese flakes, arugola, olive oil and ground pepper
IL PIU’ BUONO
Prosciutto di Parma, salame, sliced turkey breast, fontina cheese and pecorino cheese
* Choose from one of our selected oil marinated vegetables including: sundried tomatoes, artichokes and olives
- Original recipes by Piad'Amore