• tagliere_salumi

Taglieri

Cutting boards delight with a selection of Italian cold cuts, cheeses and olive oil-marinated vegetables* accompanied by slices of piadina. For 2 or more people.

LIGHT CHOICE

Bresaola, prosciutto di Parma, prosciutto cotto, Parmigiano Reggiano cheese and crescenza cheese

ROAST BEEF PLATE

Roast beef, Parmigiano Reggiano cheese flakes, arugola, olive oil and ground pepper

IL PIU’ BUONO

Prosciutto di Parma, salame, sliced turkey breast, fontina cheese and pecorino cheese

* Choose from one of our selected oil marinated vegetables including: sundried tomatoes, artichokes and olives

 

  • Original recipes by Piad'Amore